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Grape variety: Frappato - Perricone

Grape variety: Nocera

Grape variety: Nero d'Avola

Grape variety: Syrah - Merlot

Grape variety: Pinot Noir

Grape variety: Nero d'Avola (high quality)

Organic Alcohol by Volume: 14%

Grape variety: Nero d'Avola MATURING PERIOD: 36 months of which 12 in 225 lt Allierda oak barriques and a further 12 months of bottle aging Alcohol by volume: 14% 75 CL bottle

Grapes: Nero d’Avola Vinification: traditional, with long maceration at controlled temperature Alcohol content: 13% vol. Color: intense ruby red Aroma: intense, of cherry and berries Taste: warm and harmonious with noble acidic notes Bottle size: 75 Cl

Grapes: Syrah Vinification: traditional, with long maceration at controlled temperature Alcohol content: 13.50% vol. Color: intense ruby red Aroma: enveloping with spicy tones Taste: warm and harmonious with sweet and elegant tannins 75 Cl bottle

Company: Gandolfo Vine: Nerello Mascalese Alcohol by Volume: 13.5%

Origin: Sicily Grape variety: Nerello Mascalese- Nerello Cappuccio Alcohol by volume: 13.5% Bottle: 75 CL

Grape variety: Nero d'Avola and Cabernet Sauvignon Alcohol by volume: 13.5% Bottle: 75 CL

Grapes: Nero d’Avola and Nocera Production area: Municipality of Santa Lucia del Mela - Casale and Santa Maria estates Vinification: traditional in red in stainless steel tanks Aging: 3 months in oak barrels Aging in bottle: minimum 6 months: minimum 6 months Alcohol content: 13.5% vol. Total acidity: 5.00 g/l Format: 75 CL bottle

GRAPE VARIETY: 50% Nero D’Avola and 50% Syrah FERMENTATION: in steel, maceration for 15 days on the skins AGEING: steel ALCOHOL CONTENT: 13.5% vol. COLOR: intense ruby red SMELL: red berry fruit and spicy notes TASTE: soft with light and balanced tannins BOTTLE: 75 CL

Nero d’avola - Sambuca di Sicilia D.O.C. Organic wine 2022 Maceration: 18 days on the skins Aging: 2 months in the bottle Alcohol content: 14% vol. Color: beautiful and clear ruby red Aroma: sensations of Mediterranean fruit, strawberry, cherry, dog rose Taste: light acidity, velvety on the palate with balanced tannins Alcohol content: 14% vol. Bottle: 75 CL

Riserva 2015 Vine: Nero d'Avola Alcohol by Volume: 14% MATURING PERIOD: 44 months, 12 of which in 225-liter Allierda oak barriques. NUMBER OF BOTTLES PRODUCED: 3095

Grape variety: Cabernet Suavignon MATURING PERIOD: 36 months, 12 of which in 225-liter Allierda oak barriques Alcohol by volume: 14% Awards: 2021 Veronelli's Gold Guide: 91 points Bottle: 75 CL

Vitigno: 60% CABERNET SAUVIGNON / 40% MERLOT VinificazioneMACERAZIONE DELLE UVE A UNA TEMPERATURA DI 20-22°c PER 7-9 GIORNI, LIEVE PRESSIONE CUI SEGUE UN LUNGO PERIODO DI AFFINAMENTO IN PICCOLE BARRIQUE DI ROVERE FRANCESE Grado Alcolico: 14,5% Bottiglia: 75 CL

Riserva 2018 UVE: 90% Nero d’Avola DOC e 10% Syrah DOC A fermentazione malolattica svolta, il vino passa in barriques di rovere, dove affina per circa 24 mesi per poi trascorrere un ulteriore periodo di affinamento in bottiglia. Vol. Alcoolico: 14% Bottiglia: 75 cl

Uve: 100% Nerello Mascalese 2022 La fermentazione malolattica avviene in barriques di secondo e terzo passaggio ed a fine fermentazione, il vino viene trasferito in vasche di cemento dove affina per 14 mesi. Vol. Alcoolico: 13,5% Bottiglia 75 CL