Classification: DOP Sicilia Riserva
 Production area: Iblee Hills
 Grapes used: 60% Nero d'Avola – 25% Cabernet Sauvignon – 15% Merlot
 Aging: 14 months in barriques and 12 months in bottle
 Alcohol content: 14.5% vol.
 Bottle: 75 CL