GRAPE VARIETY: Merlot
 PRODUCTION: 70 quintals per hectare
 LOCATION: Pepita 520 m above sea level.
 HARVEST TIME: 26-31 August
 DURATION OF MACERATION: 18 – 20 days on the skins
 REFINEMENT: 6 months in 225-litre oak barriques 6 months in bottle
 ALCOHOL CONTENT: 14% vol.
 COLOR: impenetrable ruby red
 SMELL: sensations of Mediterranean fruit, berries and mulberries
 FLAVOUR: velvety on the palate with balanced tannins
 BOTTLE: 75 CL