Classification: Sicily, Protected Geographical Indication
 Origin: province of Trapani, Salemi and Mazara del Vallo countryside
 Climate: Mediterranean, mild winters, limited rainfall, very hot, windy summers
 Soil: medium texture, sandy, slightly clayey, a few meters above sea level
 Harvest: mechanized
 Grape variety: Frappato
 Vinification: traditional, with long maceration at controlled temperature
 Alcohol content: 12.50% vol.
 Color: ruby red
 Perfume: intense with sensations of red fruit
 Taste: herbaceous and harmonious, medium structure
 Pairing: goes well with delicate white and red meat dishes and fatty fish
 Service: medium sized glasses, can be uncorked at the moment, excellent at 16° – 18° C
 Storage: constant temperature 16° C, controlled light
 Bottle: 75 CL