GRAPE VARIETY: Moscato PRODUCTION: 80 quintals per hectare
 HARVEST TIME: 15-20 September
 LOCATION AND ALTITUDE: Lago Arancio 320 m above sea level
 FERMENTATION: 12 days in steel
 ALCOHOL CONTENT: 12.5% vol.
 COLOR: straw yellow
 SMELL: hints of fresh fruit and wild flowers
 FLAVOUR: great finesse, harmony and long persistence
 Bottle: 75 CL