Grape variety: Syrah Terre Siciliane
 Protected Geographical Indication
 Vinification: The selected grapes are subjected to maceration on the skins for approximately 10 days and vinified in steel wine vats at a constant temperature of 20°C. After natural malolactic fermentation, maturation continues in steel before bottling and refinement in the bottle.
 Alcohol content: 13% Vol
 Bottle: 33 CL