The Pinot Noir grape variety in Sicily
 Classification: IGP Terre Siciliane
 Grapes used: 100% Organic Pinot Noir
 Vinification: Maceration for 15 days with the marc and fermentation at controlled temperature. Aging: 6 months in steel and 3/6 months in bottle.
 Graduation: 13.5%
 Bottle: 75 CL