The Pinot Noir grape variety in Sicily
Classification: IGP Terre Siciliane
Grapes used: 100% Organic Pinot Noir
Vinification: Maceration for 15 days with the marc and fermentation at controlled temperature. Aging: 6 months in steel and 3/6 months in bottle.
Graduation: 13.5%
Bottle: 75 CL
Pinot Noir
€12.90Price