Vintage: 2021
 Grapes: CABERNET SAUVIGNON 100%
 Production technique:
 Manual harvest in crates with careful selection of the grapes. Upon receipt in the cellar, destemming followed by 21 days of permanence on the skins at 25° C; after racking, malolactic fermentation follows in steel; refinement for approximately 6 months in barriques.
 Analytical data: alcohol 13.45% vol.
 Bottle: 75 CL