Grape varieties : Catarratto 100%
 Production Area : Hills of the municipality of Santa Ninfa exposed to the west of the border with the municipality of Salemi
 Average altitude : 450 m above sea level
 Training system : Short pruning with bunch thinning
 Yield per hectare : 60 quintals
 Type of soil : Medium texture tending towards loose with calcareous component
 Alcohol Content : 12.5% Vol.
 Processing : Selection of the most suitable vineyards, control of full maturation. Harvest 20/22 September, light cryomaceration and relative fermentation in small steel tanks at a controlled temperature between 18 and 20 °C
 Organoleptic characteristics : Fine white wine with a deep yellow colour, high structure and important aromatic heritage deriving from a careful selection of the grapes of origin and prolonged maturation.