Grape varieties : Grillo 100%
 Production Area : The best vineyards in the area between Santa Ninfa and Salemi
 Average altitude : 350 m above sea level
 Training system : Counter-espalier with medium-short pruning
 Yield per hectare : 120 quintals
 Soil type : Medium texture tending towards loose
 Alcohol Content : 12.5% Vol.
 Processing : Control of the maturation curve and relative harvest 10/12 September, light cryomaceration of the product at 7 - 8 °C. and subsequent soft pressing, followed by fermentation at a controlled temperature between 18 and 20 °C in 300 hl tanks.
 Organoleptic characteristics : High quality white wine with a yellow colour, high structure and important aromatic heritage resulting from a careful selection of the grapes of origin.