Classification: Sicily, Typical Geographical Indication
 Origin: province of Trapani, countryside of Trapani and Salemi
 Climate: Mediterranean, mild winters, limited rainfall, very hot, windy summers
 Soil: medium texture, slightly clayey, a few meters above sea level
 Harvest: traditional, manual
 Grapes: Cabernet Sauvignon
 Vinification: traditional, with long maceration at controlled temperature
 Refinement: approximately 6 months in barriques, completed in the bottle
 Alcohol content: 13.50% vol.
 Color: intense ruby red
 Aroma: ripe red fruit with spicy notes
 Taste: warm, soft, smooth tannins
 Pairing: goes well with meat-based dishes, mature and blue cheeses
 Service: Bordeaux type glass, temperature 16° – 18° C
 Storage: constant temperature 16° C, controlled light
 75 CL bottle